Frozen margarita
Ingredients
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Utensils
2 glasses, cutting board, knife, small plate, blender
Nutrition per serving
Step 1/3
- salt for garnish
- lime for garnish
- 2 glasses
- cutting board
- knife
- small plate
Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.
Step 2/3
- 8 ice cubes
- 120 ml silver tequila
- 60 ml Triple Sec or Cointreau
- 80 ml fresh lime juice
- 120 ml simple syrup
- blender
Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.
Step 3/3
- 2 glasses
Fill glasses with margarita and garnish with a lime wedge or two. Cheers!
Cheers!