Easy potato and onion tortilla

Easy potato and onion tortilla

Based on 364 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
1
onions (small)
3
potatoes (medium)
eggs
vegetable oil
salt
pepper

Utensils

cutting board, knife, large bowl, whisk, frying pan, spatula, serving plate

Nutrition per serving

Cal163
Fat11 g
Protein14 g
Carb3 g
  • Step 1/5

    Peel and dice onions. Peel potatoes and cut into slices of medium width.
    • 1 onions
    • 3 potatoes
    • cutting board
    • knife

    Peel and dice onions. Peel potatoes and cut into slices of medium width.

  • Step 2/5

    Add eggs to a large bowl, whisk until creamy, and season with salt and pepper. Set aside.
    • eggs
    • salt
    • pepper
    • large bowl
    • whisk

    Add eggs to a large bowl, whisk until creamy, and season with salt and pepper. Set aside.

  • Step 3/5

    Heat a generous amount of vegetable oil in a frying pan over medium heat. Add potatoes and cook for approx. 10 - 11  min. until potatoes are cooked through. Remove excess oil.
    • vegetable oil
    • frying pan
    • spatula

    Heat a generous amount of vegetable oil in a frying pan over medium heat. Add potatoes and cook for approx. 10 - 11 min. until potatoes are cooked through. Remove excess oil.

  • Step 4/5

    Add onions and continue to sauté, stirring occasionally, for approx. 2 - 3 min. until softened.

    Add onions and continue to sauté, stirring occasionally, for approx. 2 - 3 min. until softened.

  • Step 5/5

    Pour in eggs to cover potatoes and cook approx. 8 - 10 min. over low heat until the bottom and the edges have set. Then run a spatula around edges of pan. Place a large plate on top. With one hand securing the plate and the other holding the handle of the frying pan, quickly flip the tortilla onto the plate and slide back into pan with raw side down. Cook on the other side for approx. 4 - 5 min. until egg is cooked through. Alternatively, transfer pan to oven and bake at 200°C/400°F until cooked through for approx. 10 min. Transfer to a plate to serve and cut into pieces.
    • serving plate
    • spatula

    Pour in eggs to cover potatoes and cook approx. 8 - 10 min. over low heat until the bottom and the edges have set. Then run a spatula around edges of pan. Place a large plate on top. With one hand securing the plate and the other holding the handle of the frying pan, quickly flip the tortilla onto the plate and slide back into pan with raw side down. Cook on the other side for approx. 4 - 5 min. until egg is cooked through. Alternatively, transfer pan to oven and bake at 200°C/400°F until cooked through for approx. 10 min. Transfer to a plate to serve and cut into pieces.

  • Enjoy your meal!

    Easy potato and onion tortilla

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