Spaghetti all'assassina

Spaghetti all'assassina

Based on 24 ratings
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"Spaghetti all'assassina, or assassin’s spaghetti is a sensational pasta experience. Indulge in a symphony of flavors as the sauce caramelizes to create crispy, sweet tomato bits, balanced with the kick of chili flakes and our new Pasta Magie seasoning. The magic continues as the pasta absorbs the sauce, resulting in a velvety texture reminiscent of risotto. If you're a pasta lover, this next-level recipe is an absolute must-try! If you don’t have our seasoning at home, you can also use a mix of dried basil, thyme oregano and more chili flakes."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
800 ml
water
6 tbsp
olive oil
4 cloves
garlic
2 tsp
Kitchen Stories Pasta Magie seasoning
salt

Utensils

pot, knife, cutting board, nonstick pan, Pasta Magie seasoning

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Pasta Magie seasoning

Pasta Magie seasoning

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Nutrition per serving

Cal826
Fat43 g
Protein18 g
Carb97 g
  • Step 1/3

    To make the tomato broth, bring water to a boil and add tomato paste, mix to combine. Season with salt and pepper and keep warm over low heat. Peel garlic and grate finely. In a large, non-stick frying pan, heat olive oil over medium-high heat, then add  garlic, chili flakes and Pasta Magie seasoning. Mix to combine.
    • 800 ml water
    • 4 tbsp tomato paste
    • salt
    • 4 cloves garlic
    • 6 tbsp olive oil
    • 1 tsp chili flakes
    • 2 tsp Kitchen Stories Pasta Magie seasoning
    • pot
    • knife
    • cutting board
    • nonstick pan
    • Pasta Magie seasoning

    To make the tomato broth, bring water to a boil and add tomato paste, mix to combine. Season with salt and pepper and keep warm over low heat. Peel garlic and grate finely. In a large, non-stick frying pan, heat olive oil over medium-high heat, then add garlic, chili flakes and Pasta Magie seasoning. Mix to combine.

  • Step 2/3

    When garlic is golden brown, add tomato purée and let it simmer for approx. 2 min. Then add spaghetti and let it cook in the sauce for approx. 3–5 min until the sauce caramelizes and you can see dark and crispy spots on the pasta.
    • 300 g tomato purée (passata)
    • 200 g spaghetti

    When garlic is golden brown, add tomato purée and let it simmer for approx. 2 min. Then add spaghetti and let it cook in the sauce for approx. 3–5 min until the sauce caramelizes and you can see dark and crispy spots on the pasta.

  • Step 3/3

    Gradually add some of the tomato broth prepared in the first step to the pasta, let it simmer while stirring occasionally. Repeat 3 or 4 times when pasta absorbs the liquid, until the pasta is cooked until al dente. Finely chop the parsley. When the pasta is ready, garnish with parsley and season.
    • 10 g parsley

    Gradually add some of the tomato broth prepared in the first step to the pasta, let it simmer while stirring occasionally. Repeat 3 or 4 times when pasta absorbs the liquid, until the pasta is cooked until al dente. Finely chop the parsley. When the pasta is ready, garnish with parsley and season.

  • Enjoy your meal!

    Spaghetti all'assassina

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