No-bake brownies
Ingredients
Utensils
food processor, 2 bowls, rubber spatula, baking pan (9x9 in.), whisk, cutting board, knife
Nutrition per serving
Step 1/4
- 16⅔ g pecans
- 20⅞ g almonds
- 1 tbsp unsweetened cocoa powder
- ⅛ tsp salt
- 58⅓ g pitted dates
- ⅔ tbsp water
- food processor
Grind pecans, almonds, some of the cocoa powder, and salt in a food processor. Add dates and water and mix until the ingredients come together into a thick paste.
Step 2/4
- ½ tbsp popped amaranth
- ⅓ tbsp cocoa nibs
- bowl
- rubber spatula
- baking pan (9x9 in.)
Pour the mixture into a bowl, add puffed amaranth and cocoa nibs and stir well to combine. Put the mass in a 9x9-in baking dish and press firmly.
Step 3/4
- 10 ml maple syrup
- ⅓ tbsp coconut oil (melted)
- 4⅛ g bittersweet chocolate (melted)
- ½ tbsp unsweetened cocoa powder
- ⅛ tsp salt
- bowl
- whisk
Mix the maple syrup, melted coconut oil, and melted dark chocolate in a bowl. Add the remaining cocoa powder and salt and stir with a whisk until combined.
Step 4/4
- sliced almonds (for garnish)
- cutting board
- knife
Spread the glaze on the brownies and sprinkle with almond slices. Transfer to the refrigerator to chill for approx. 1 hr., then cut into pieces. Enjoy!
Enjoy your meal!