Mixed salad with balsamic honey mustard dressing
Ingredients
Utensils
large bowl, cutting board, knife, small bowl
Nutrition per serving
Step 1/3
- large bowl
- cutting board
- knife
Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.
Step 2/3
- small bowl
In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.
Step 3/3
Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!
Enjoy your meal!