Greek-style pita sandwiches
Ingredients
Utensils
knife, cutting board, airtight container, grill pan, cooking spoon, bowl (small), toaster
Nutrition per serving
Step 1/3
- 200 g oyster mushrooms
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ¼ tsp dried oregano
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 tsp starch
- 1 tsp soy sauce
- knife
- cutting board
- airtight container
Cut the oyster mushrooms into strips. Place the strips into a large tupperware container and add all the ingredients for the marinade. Stir well. Seal the container and let the mushrooms marinate in the fridge for at least 1 hr. Do not let them marinate for more than 24 hrs., though!
Step 2/3
- 1 pinch salt
- grill pan
- cooking spoon
Heat a grill pan on high, or a skillet on medium-high. Once hot, add the marinated mushrooms. Fry the mushrooms for 5 – 7 min., or until golden brown and slightly crispy along the edges. Once they’re done, add a generous pinch of salt to them and stir well.
Step 3/3
- 1 red onion
- 2 pita breads
- 4 tbsp hummus
- 1 tomato
- ¼ cucumber
- 15 g parsley
- bowl (small)
- toaster
Meanwhile, soak the red onions in a small bowl of hot water for a few minutes to allow the flavor to mellow a bit. Toast your pita bread and spread with a layer of tzatziki. Next, add the tomato, onion, cucumber, parsley, mushrooms, and additional tzatziki. Enjoy!
Enjoy your meal!