3-ingredient Oreo truffles
Ingredients
Utensils
food processor, bowl, wire rack, heatproof bowl, pot, parchment paper
Nutrition per serving
Step 1/2
- 4 Oreo cookies
- 10 g cream cheese
- food processor
- bowl
- wire rack
Put Oreos into a food processor and pulse to a fine powder. Set some aside for garnish and mix the rest with cream cheese in a large bowl. Roll the mixture into balls with your hands, placing them on a wire rack. Chill in the fridge for approx. 30 min.
Step 2/2
- 50 g white chocolate
- heatproof bowl
- pot
- parchment paper
Meanwhile, melt the white chocolate over a double boiler. Dip the chilled Oreo truffles into the melted white chocolate and lay back onto the wire rack with a piece of parchment paper underneath. Sprinkle with remaining ground Oreos, chill for approx. 30 min. or until chocolate is set, and enjoy!
Enjoy your meal!