Homemade pesto

Based on 25 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
40 g basil
1 clove garlic
40 g pine nuts
40 g Parmesan cheese
80 ml olive oil
¼ tsp sea salt
¼ tsp pepper
¼ sugar
Metric
Imperial

Utensils

  • food processor

Nutrition per serving

Cal
112
Protein
2 g
Fat
11 g
Carb
0 g
  • Step 1/1

    • 40 g basil
    • 1 clove garlic
    • 40 g pine nuts
    • 40 g Parmesan cheese
    • 80 ml olive oil
    • ¼ tsp sea salt
    • ¼ tsp pepper
    • ¼ sugar
    • food processor

    Pluck basil leaves. Add garlic to a food processor, followed by basil leaves, pine nuts, Parmesan cheese, olive oil, salt, pepper, and sugar. Blend into a pesto. Serve with pasta, on pizza, roasted vegetables, and more!

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