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Chicken Curry with Pepper and Broccoli Raab

Based on 4 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“A delicious chicken curry recipe for a quick meal. You can easily replace the vegetables with sugar snap peas, mushrooms or whatever you have on hand. The almond and raisin mixture makes it all exciting! #stayhomekeepcooking”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g chicken breasts
red bell pepper
100 g broccoli raab
shallots
1 clove garlic
tomato
100 g basmati rice
20 g blanched almonds
20 g sultanas
50 g red curry paste
200 g coconut milk
200 g tomato purée
5 g mint
20 g full-fat plain yogurt
20 g vegetable oil
5 g ginger

Utensils

  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • Schöpfkelle
  • paper towels
  • pot
  • Step 1/11

    Prepare all necessary ingredients! 👆

    Prepare all necessary ingredients! 👆

  • Step 2/11

    Peel ginger, shallots and garlic clove and dice finely. Remove seeds from the pepper and tomato and cut into strips. Halve the broccoli raab and cut the chicken breast into 0,8 inch pieces.
    • 5 g ginger
    • shallots
    • 1 clove garlic
    • red bell pepper
    • tomato
    • 100 g broccoli raab
    • 300 g chicken breasts
    • cutting board
    • knife

    Peel ginger, shallots and garlic clove and dice finely. Remove seeds from the pepper and tomato and cut into strips. Halve the broccoli raab and cut the chicken breast into 0,8 inch pieces.

  • Step 3/11

    Fry almonds in vegetable oil over medium heat until golden brown.
    • 20 g blanched almonds
    • 20 g vegetable oil
    • frying pan
    • cooking spoon

    Fry almonds in vegetable oil over medium heat until golden brown.

  • Step 4/11

    • 20 g sultanas
    • Schöpfkelle
    • paper towels

    Add sultanas and fry for another minute. Take everything out with a ladle and drip off on kitchen paper.

  • Step 5/11

    Put the remaining oil from the pan into a large wok and fry the chicken breasts on all sides.

  • Step 6/11

    Add shallots, garlic, and ginger and fry for 1 min.

  • Step 7/11

    • 50 g red curry paste

    Add curry paste and cook for a few moments.

  • Step 8/11

    Add pepper, broccoli, and tomatoes.

    Add pepper, broccoli, and tomatoes.

  • Step 9/11

    Add coconut milk and tomato purée and let simmer for 15 min.
    • 200 g coconut milk
    • 200 g tomato purée

    Add coconut milk and tomato purée and let simmer for 15 min.

  • Step 10/11

    Prepare rice according to package instructions.
    • 100 g basmati rice
    • pot

    Prepare rice according to package instructions.

  • Step 11/11

    Serve rice with curry and decorate with yogurt, mint, fried almonds, and sultanas. Enjoy! 👩🏼‍🍳 (Serve with fried papadam bread.)
    • 20 g full-fat plain yogurt
    • 5 g mint

    Serve rice with curry and decorate with yogurt, mint, fried almonds, and sultanas. Enjoy! 👩🏼‍🍳 (Serve with fried papadam bread.)