Supported by product placement
Whipped ricotta and berry brioche toast
Grilled eggplant Parmesan stacks
R1841-1
R1841-2
R1841-3
R1841-4
R1841-5
R1841-6
Beef curry udon
5-ingredient creamy tomato and basil pasta
Karniyarik (Turkish ground beef stuffed eggplant)
5-ingredient oven-baked chicken breasts with lemon-butter asparagus
Chanterelle-stuffed baked potatoes
Brunch Caesar salad
Chinese cold noodles
Sweet and sour chicken
5-ingredient classic BLT (Bacon, lettuce, and tomato sandwich)
Covered German apple cake
3-ingredient mango cheeks in grapefruit syrup
Schupfnudeln (German potato dumplings) with poppy seeds and plum jam
Homemade peanut sauce
Peanut butter French toast
Jjajangmyeon (Korean black bean noodles)
5-ingredient rosemary rib-eye with brothy white beans
in Berlin
