Supported by product placement
German rhubarb streusel sheet cake
Shaved asparagus salad with honey vinaigrette
5-ingredient pork piccata with spaghetti
Homemade caramel frosting
Orecchiette with green beans and pistachio pesto
Lemon and poppy seed Swiss roll
Maulwurfkuchen (German mole cake)
Honey pulled salmon with oranges and fennel
German crown cake (Frankfurter Kranz)
Ricotta and spinach baked cannelloni
White asparagus risotto with Taleggio and pangrattato
Swedish cardamom buns
5-ingredient cordon bleu-style chicken with green beans
Homemade cucumber pickles
Banana crumb muffins
Grilled flank steak with bell pepper-apricot relish
How to cook wild rice
How to cook sushi rice
How to cook basmati rice
5-ingredient grilled Za’atar chicken burger
Tyrolean cheese and bread dumplings
Coq au Riesling
Chicken pilaf
Potato tahdig (Crispy Persian rice with potatoes)
in Berlin
