Grilled mortadella and cheese finger sandwiches with rosemary
Venison saddle with crème de cassis and caramelized chestnuts
Spiced orange and red wine braised lamb
Steamed vegetables with sunchoke sauce
Raspberry tea and rosemary sour
Ginger-pineapple fizz
Homemade bread dumplings
Bavarian beer-roasted pork with crackling
Walnut spritz sandwiches with fig-caramel filling
Braised pork and hazelnut gremolata toasts
Hummus soup with spinach
How to form quenelles
3-ingredient Oreo truffles
Shortcut stollen with white chocolate, pistachios, and candied mandarin
Swiss chard and Gruyère cheese gratin
Herb-roasted chicken with root vegetables
Cinnamon Pavlova with apple-pear compote and mascarpone
Roasted vegetable salad
Homemade potato dumplings
Classic crème brûlée
Baked Brie with cranberries and rosemary
Sweet potato, spinach, and feta frittata
Spicy chili-coconut hot chocolate
Beef kebabs on cinnamon sticks with green tahini
in Berlin
