Schupfnudeln (German potato dumplings) with poppy seeds and plum jam

Pink pomelo salad with kale and avocado

Roasted bell pepper gazpacho

French potato and green bean salad

Sweet corn gazpacho

Layered quinoa salad with sweet potato and feta cheese

Spaghetti vongole

Radicchio pasta with gorgonzola and walnuts

Watermelon-beet salad with cherry tomatoes

Catalan tomato and garlic bread

Marinated green beans with savory and onions

Pho (Vietnamese beef noodle soup)

Creamy fish stew with mustard and dill

Sweet potato grain bowl with caramelized plums

Hot chickpea soup

Angel hair pasta with shrimp in white wine sauce

Blueberry smoothie

Breakfast burrito

Pasta verde

Traditional spaghetti aglio e olio

Tagliatelle with salmon-spinach cream sauce

Roast lamb with mint sauce

Chocolate cake with avocado and pistachios

Warm carrot salad

Salmon bagel burger with pea hummus