Your Best #KSgrams of Bread and Buns
Homemade, buttered, braided—your breads are the best
Since most of us eat some sort of bread daily, we were curious to see how you eat yours—and more importantly, how you bake yours. Your submissions sent us into bread heaven.
Your loafs ranged from traditional rustic breads to enriched doughs with nuts, seeds, or dried fruit:
Some of you shaped your breads into delightful buns, scones, and croissants:
We’ve also seen a range of brilliantly braided breads:
Vegan bagels, French baguettes, or a simple slice of buttered bread—our Instagram friends know how to bake a bun:
Amazing Asparagus! Show Us Your Seasonal Servings
Nothing epitomizes the culinary start of spring as much as the arrival of freshly harvested asparagus on our supermarket shelves. Some of us flock to farmers markets specifically to buy these delightful stalks of green and white.
Sadly, the asparagus season is fleeting. So, we want this tender veggie to make an appearance on our dinner plates as often as possible. We would love to see what you create with it. To upload your photos, comment on one of our asparagus articles or recipes, or tag us on Instagram @kitchenstories_official with #ksgram.
Here are some amazing asparagus recipes if you want to try out something new:
Published on May 5, 2017