The Greatest, Greenest #KSgrams

Marie

Community Manager

Spring has officially begun, and so has our appetite for healthier, lighter, and brighter dishes. Coinciding with the celebration of everything that is green on St. Patrick’s Day last week, we invited you to share your greenest dishes with us. From drinks to decadent desserts, here are your vibrant #KSgrams:

Green salad

Source: 静是下

Green salad

Chinese glass noodle salad

Source: kkcel1974

Chinese glass noodle salad

Spring pasta with peas and mint

Source: ying li

Spring pasta with peas and mint

Thai chicken and sweet potato curry

Source: littlebirdscanfly

Thai chicken and sweet potato curry

Pasta verde

Source: rober

Pasta verde

Mediterranean zucchini spaghetti with lemon sauce

Source: Natascha Müller

Mediterranean zucchini spaghetti with lemon sauce

Ombré cake

Source: nora

Ombré cake

Broccoli and Gorgonzola pizza

Source: Pau Arrarás

Broccoli and Gorgonzola pizza

Matcha, spinach, and kiwi smoothie

Source: Vessie

Matcha, spinach, and kiwi smoothie

Light strawberry and asparagus salad

Source: yann

Light strawberry and asparagus salad

Green burger

Source: @theworldoftastyfood

Green burger

Vegetables with spinach hummus

Source: @shoothecook

Vegetables with spinach hummus

Next Week: Chocoholic

Chocolate has long been identified as the ultimate comfort food. It’s certainly always a winner in the Kitchen Stories office, especially when it finds itself in cakes or cookies. So fellow fervent chocolate lovers, we’re calling you to share your chocolate-laden creations with us! Upload them under our recipes or stories, and on Instagram—but don’t forget to tag us @kitchenstories_official and add #ksgram to your caption.

Here are some of our most decadent chocolate cakes and cookies to bake, right now:

Thin mint cookies

Thin mint cookies

→ Go to recipe

Chocolate birthday cupcakes

Chocolate birthday cupcakes

→ Go to recipe

Chocolate-Guinness cake

Chocolate-Guinness cake

→ Go to recipe