Last Tuesday, the people of the U.S.A. and many expats, their friends, and families around the world celebrated Independence Day. Even if you don’t have any personal connection to the Fourth of July celebrations, you can hardly deny that American food is very much part of our lives.
The Greatest American #KSgrams
Happy Independence Day!
On this occasion, we invited you to make American-inspired dishes, and share a slice of the pie with us. We’re loving your #ksgrams of burgers, cookies, and cakes:
Stone Fruit Season: Show Us What You’re Cooking!
Some call them drupes. Others call them stone fruits. We call them delicious! It’s stone fruit season, which means now is the time to indulge in ripe and juicy peaches, nectarines, apricots, mangoes, plums, and cherries. Turn them into pies, smoothies, salsas, preserves, and eat them raw, dried, grilled, and fried—and never forget to you share your photos under this article or on Instagram by adding #ksgram to your caption or tagging @kitchenstories_official.
Here are some of our latest stone fruit delights:
Published on July 7, 2017