The Cooking Hotline: Get Your Cooking Questions Answered!

Have you ever heard the saying: There’s no such thing as a stupid question?

We’re fully behind it, because when it comes to cooking, you can never stop learning! A small tip in the right direction can transform a dish from just okay to out-of-this-world delicious, so to help you cook with confidence (and stop sifting through those confusing Google results) we've set up our very own Cooking Hotline!

All we need? Your big, little, burning, or ice-cold questions. Just email us at hotline@kitchenstories.com to submit a question.

Then, just stay tuned! Each month we’ll be publishing an article based on your most-asked questions, plus 2 recipes that put these tips to the test and get you practicing in your own kitchen. You’ll also find even more questions answered in our newsletter, so make sure you’re signed up for that, too—if you’re not already!

Keep up to date by bookmarking this page, and checking back each month for what’s new. In the meantime, check out our already-published Cooking Hotline articles and recipes based around questions from inside our team:

— Here’s the #1 Magic Trick for Perfect Pasta Sauces
— Pasta al limone
— Sicilian pantry pasta

— Say Goodbye to Bland Veggie Broths With These 6 Tips!
— Quick brothy dumpling soup
— Easy vegetable noodle soup