Round and Edible! This Week’s #KSgrams
We’re having a ball with your circular creations.
We believe that serving a dish is more than adding up a few ingredients that go well together. Our enjoyment of food doesn’t just depend on its taste—it also comes from its visual presentation. Even the most plain-looking pancake can be pimped up (and will taste better) with some berries, seeds, or nuts. And who can deny that biting into something that is perfectly round (yumm, chocolate truffles!) isn’t exciting?
As we eat with our eyes first, we wanted to see what you could come up with that is circular, decorated with round foods, or patterned with hoops and rings. Your creativity didn’t stop at good old meatballs—you made lavish circular cupcakes, intriguing energy balls, the sweetest macarons, and even your pies contained rolled up vegetables—just WOW! Take a look:
We are addicted to Asian cuisine! From Korean kimchi to Chinese chow mein, and Indian dal to Singapore-style noodles, we enjoy the explosive fusions of sweet and sour, spicy, tangy, and salty tastes. What do your Asian-inspired creations look like? Are you a fan of ambitious and authentic dishes or have your created your very own versions of everyone’s favorite take out dishes?
Maybe you haven’t cooked Asian before? Then why not give it a go and try one of our recipes:
Don’t forget to share images of your makes by commenting on the recipes in the app or tagging us on Instagram @kitchenstories_offical with the hashtag #ksgram. Happy Asian-style cooking!
Published on March 3, 2017