Ring in Spring with These 3 Simple Weekday Dinners

Tired of squash, carrots, and beets as well using your stew pot on a daily basis? No matter how lovely root vegetables are, we are super excited to welcome back a great variety of fresh greens into our kitchen. Today, we have three recipes for you with only a handful of ingredients to enrich any dinner on busy weekdays. They are simple and quick, so you definitely need to give them a try!

30 min

vegan

33.8k

Tofu stir-fry with rice

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Fry thick tofu slices until golden brown, combine them with fresh vegetables and serve with fragrant peanuts. This Asian-inspired dish is not only a treat for your eyes, it also happens to be vegan and low in cholesterol.

35 min

53.3k

One-pot pasta with orzo and shrimp

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A filling dinner that only calls for one pot! Orzo is a speedy cooking kind of pasta, perfect for one pot dishes. No orzo in your pantry? Try long grain rice to create a simplified paella.

20 min

vegan

102.4k

Mediterranean zucchini spaghetti with lemon sauce

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You want to break with your salad routine and discover a warm and satisfying vegetarian dish? Check out these delicious zucchini spaghetti! They are full of flavor and prepared in just 20 minutes. Missing a spiralizer in your kitchen? That is not a problem at all. Simply use a vegetable peeler to create wider zucchini noodles.