Repurposing! Your #KSgrams

Last week, we feasted with our families in the spirit of Christmas. We knew there was going to be a lot of leftover food, so we asked you for some ideas for how to repurpose it. Casseroles, soups,  sandwiches, and creative pizzas were the winners. With full stomachs and happy hearts, we are ready to head towards the New Year. But first, let’s take a look at your best #KSgrams:

New Year, New Food

The year is drawing to a close, and it’s safe to say that 2017 has been full of culinary surprises. Glowing donuts, activated charcoal ice cream, rainbow bagels, vegan burgers, zero-waste cooking—there have been many unusual creations and new habits. We are excited to see what 2018 has in store for us, and we would love to peek at your New Year’s resolutions.

Will you go all green and healthy, or on a chocolate binge to welcome the New Year? Here is some inspiration for all health-conscious (with a sweet tooth):

45 min

2.1k

Salmon cakes with Asian slaw and wasabi mayo

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1:15 h

vegetarian

19.3k

Quinoa salad with beetroot, sweet potatoes, and miso dressing

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1:15 h

vegan

9.3k

Chocolate-coconut bites

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