Marie

Marie

Community Manager at Kitchen Stories

Only halfway through this year’s Chinese New Year celebrations, you've shown us that you fully embrace the (culinary) spirit of China’s biggest annual festival. Chinese stir-fries, Sichuan-style meat dishes, and traditional rice recipes filled your home kitchens with delicate flavors this week. Here are your best Chinese-inspired #KSgrams:

Spicy steamed pork and sticky rice

Source: 351951986

Spicy steamed pork and sticky rice

Sicky tofu rice noodle bowl

Source: @moon.and.spoon.and.yum

Sicky tofu rice noodle bowl

Sichuan-style crispy pork belly

Source: 落落酱

Sichuan-style crispy pork belly

Stuffed Chinese cabbage rolls

Source: tiffany.qiu

Stuffed Chinese cabbage rolls

Braised large shrimp

Source: 安宸

Braised large shrimp

Dumplings

Source: @cookingathomeisfun

Dumplings

Kung Pao chicken

Source: Aleksey Kerkin

Kung Pao chicken

Chinese fried rice

Source: supergirl

Chinese fried rice

Tomatoes and egg

Source: CristaWang

Tomatoes and egg

Stir-fried eggplant, potatoes, and peppers

Source: MeilinFOX

Stir-fried eggplant, potatoes, and peppers

Next Up: Warming Winter Soups

On a blustery winter day, a hot soup can lift your spirits and nourish your body and soul. If you are just like us at Kitchen Stories, anxiously awaiting winter's end, cooking up a large pot of soup can become a welcome distraction. So why not cook our favorite soups together this week (and don’t forget to share)!

Here are some special soup recipes to try:

French onion soup

French onion soup

→ Go to recipe

Chicken noodle soup

Chicken noodle soup

→ Go to recipe

German-style leek and cheese soup

German-style leek and cheese soup

→ Go to recipe

To share, simply upload your pictures under our soup recipes, articles, or on Instagram. Happy cooking!

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