Sugar-free recipes—can they really taste good? Deniz will show you how. On her food blog, “Fructopia,” she shares stories of her everyday life along with recipes that prove it’s still possible to eat colorful and tasty food with a fructose intolerance. And you won’t have to pass on cake or other sweets under Deniz’s guidance, either. With the help of spelt flour, rice syrup, fiery spices, and a lot of fresh herbs, she develops recipes that ensure satisfaction, especially if you like trying new things in the kitchen.