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Nadine and Jörg describe themselves as “early 30s food nerds” and “Sriracha addicts.” But don’t worry—there are plenty of recipes without Sriracha on their food blog “Eat This,” too. The pair lives a vegan lifestyle, showing once again that veganism in no way equals a lack of or renunciation of food. From healthy porridge to pasta casserole and berry cake, they have a recipe for any appetite or situation—without a long list of ingredients. Their success speaks for itself: In addition to several awards, they’ve also published four cookbooks.
Read our article on Kitchen Stories here.
Visit the website: www.eat-this.org
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