Cracking Egg Creations! Your #KSgrams
Boiled, poached, or scrambled—you have us egg-cited
Easter is all about eggs. We dye them as decoration for our homes, hide them as part of egg hunts for our kids, and serve them up family-style. Over the past few days, you’ve been showing us that you adore eggs just as much as we do! From loaded omelets to oozy eggs on toast, here are your best egg-cellent creations:
Next Week: Your Favorite Foods Beginning with the Letter A
Asparagus and arugula make a tasty salad, apples and almonds are perfect in a pie, and avocado may just be your favorite fruit. It’s April–time to celebrate all foods starting with the letter “A”!
Here are some recipes for inspiration:
Published on April 6, 2018