Bread Around the World! Your #KSgrams
From Germany to France to Georgia, and beyond!
A week ago, we invited you to brave the world of bread baking with us. Your lovely loaves have taken us around Europe and even further afield. Braided breads, sweet little buns, and rustic rounds came out of your ovens. Here are the finest photos of your breads, buns, and sandwiches:
Next Week: Delicious Opposites
Opposites attract—both in life, and on our plates. Varied flavors, textures, and colors enhance our enjoyment of a meal from sweet and sour, red and green, or soft and crunchy. This week, we are challenging you to create dishes of delicious pairs and opposites.
Inspiration needed? Why not try these recipes:
Published on April 20, 2018