Best Brunch Ever! Your #KSgrams
Carrot cakes, braided breads, and oozy eggs—you brunched in Easter-style
Last weekend, most of you visited your families and friends, spent your Sundays in cozy cafés, hunted for Easter eggs, or enjoyed braided breads. We asked to see what was served where you are, and you showed us that Easter’s all about tasty treats and lengthy brunches. Some of you made a range of savory canapés and casseroles, while others baked yummy breads and cakes with homemade compotes and fruity fillings. Eggs were also on the brunch menu, of course!
Our fans and followers on Instagram impressed us with their Easter-themed buns, rabbit-shaped cookies, and succulent cakes:
Whirl up a Swirl!
For next time, we would love you to swing your cooking spoons and create edible goodies with swirls. To enhance your creations with a wonderful design, simply twist your forks, circle your skewers, or zig-zag your knives in your cake batter. You can even drizzle your dish with a saucy swirl. You’ll be amazed how wonderful a plain brownie will look (and taste) once it’s been swirled-through. Here are some recipes to have fun with:
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Published on April 20, 2017