Most schools in Germany have now re-opened their doors, and keen pupils have commenced their studies. If you’re not at school, you may just have returned to your day job after a nice little summer break, or are using this time of year for a fresh new start. On this occasion, we wanted to see how you feed your absorbent brains. You shared your energizing breakfasts-to-go, your impressive desk lunches, and your snack and bread boxes full of goodies. Here are your best photos:
Back to School! Your Best #KSgrams
Daily routine tastes so good
How 'Bout Them Apples?
Apple season has just started, so we’ve declared apple week at Kitchen Stories. The truth is, we love the versatile fruit all year round, and eat it as a snack, or enjoy it in pies, tartes, sauces, salads, smoothies or juices. Even the fermented version, in the form of apple cider, is a firm favorite with us. Join us and make something with apples this week!
Published on September 1, 2017