All in Green! Your #KSgrams
Full of color and goodness—your freshest food photos to date
For the past week,
we’ve been celebrating all things green—for one, because today is St. Patrick’s
Day, Ireland’s fun-filled and green-colored holiday that is too charming to
ignore. But, that’s not the only reason! We simply love the color green (especially
all things edible).
Green foods are among the freshest and healthiest you can eat. The color green also reminds us of spring, of sitting on the grass having a picnic with friends, eating light salads on our balconies, and kick-starting the day with a green smoothie after a run in the morning sunlight. Thanks to your green #KSgrams, we feel freshened up and ready for a new season.
Two clear winners quickly stood out among all green ingredients—avocado and matcha. The green tea powder was turned into energizing drinks and breakfast bowls, but also added an unusual dash of color to some baked goods:
As for avocado, you exploited its super creamy texture in the nicest possible ways and created spreads, sauces, salads, snacks, dips, and drinks. Here are some of your yummiest avocado delights:
Say what? Cheese!
There’s hardly any
problem that cheese cannot solve. A piece of cheesecake will cheer you up when
you’re unlucky in love, a good pile of grated cheddar will kick your pizza up a
notch, and a hot melted brie topped with a handful of cranberries will send you
into comfort food heaven. For next time, we’re looking for your cheesiest
dishes. Any cheese goes—hard cheeses, soft cheeses, young cheeses, old cheeses,
blue cheeses, Swiss cheeses. We cannot wait!
Here are some of our easy cheesy recipes:
Published on March 17, 2017