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Vegan mushroom goulash with dumplings
Creamy chicken and vegetable soup
Apple and cinnamon French toast roll-ups
Butternut squash and mushroom lasagna
Vegan Swedish meatballs
Sundubu jjigae (Korean soft tofu stew)
Xueci makes Sichuan chili wontons
German-style apple pie
Cottage pie with shiitake mushrooms
5-ingredient one-pan smoky chicken and rice
Vegan massaman-style curry
Lemony fennel and lentil soup
Classic spaghetti carbonara
Lemony salmon with creamed spinach and mushrooms
Baked gnocchi with gorgonzola and spinach
Christian makes pasta al forno (Italian pasta bake)
Buttery pasta all’amatriciana
Red lentil and eggplant moussaka
Kohlsuppe (German cabbage soup)
Lemon chicken tikka masala
Hanna makes a rainbow vegetable pie
5-ingredient crispy Camembert
Ricotta and spinach baked cannelloni
White mushroom lasagna
