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Crispy chicken katsu curry
Cheesy broccoli and rice casserole
Herby roasted vegetable grain bowl
Vegan mushroom goulash with dumplings
Speculaas cheesecake
Roasted red cabbage steaks with crispy chickpeas
Creamy chicken and vegetable soup
Apple and cinnamon French toast roll-ups
Roasted root vegetables with brown butter and hazelnuts
Vegan Swedish meatballs
Brussels sprout kimchi
Xueci makes Sichuan chili wontons
Butternut squash and mushroom lasagna
Foolproof crispy duck breast with red wine sauce
Classic spaghetti carbonara
Lemony salmon with creamed spinach and mushrooms
Baked gnocchi with gorgonzola and spinach
Sundubu jjigae (Korean soft tofu stew)
Upside-down mulled wine and orange cake
Buttery pasta all’amatriciana
Traditional German potato salad
Red lentil and eggplant moussaka
German-style apple pie
Lemony fennel and lentil soup
