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Spicy pan-fried chickpeas with beef
Summer tagliatelle with zucchini and lemony breadcrumbs
Creamy turkey and bell pepper over rice
5-ingredient easy shrimp alfredo
5-ingredient creamy tomato and basil pasta
Summer salad with grilled peaches and zucchini
Make no-cook pasta Puttanesca with Christian
Pasta salad with roasted corn and basil dressing
Easy Italian lasagna
Butter chicken in mildly spiced tomato sauce
One-pot pasta
5-ingredient lemony chickpea and tahini tagliatelle
Sesame chicken with nuts and dried fruit
Make a warm asparagus-potato salad with Christian
5-ingredient red curry chicken soup
Sweet and sour chicken
Rigatoni with broccoli and sausage
Buttery chicken and tomato pasta
Baked gnocchi with gorgonzola and spinach
Cobb salad
Lemony salmon with creamed spinach and mushrooms
Sweet potato curry
Soufflé omelette
Loaded smashed potatoes
in Berlin