White chocolate matcha latte

Based on 20 ratings

“Living fructose-free means a very limited selection of beverages. Yet this matcha latte will remind you of hot chocolate—without the sugar, of course.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ tsp matcha
300 ml rice coconut drink (unsweetened)
2 tbsp cocoa butter
1 tbsp rice syrup
1 tbsp tahini
¼ tsp ground vanilla
100 ml water
Metric
Imperial

Utensils

  • hand blender
  • small sauce pan
  • matcha whisk
  • small bowl

Nutrition per serving

Cal
228
Protein
2 g
Fat
14 g
Carb
23 g
  • Step 1/3

    Add all ingredients except water and matcha to a small sauce pan. Mix with a hand blender until smooth. Warm on low heat. Blend again, then remove from heat.
    • 300 ml rice coconut drink
    • 2 tbsp cocoa butter
    • 1 tbsp rice syrup
    • 1 tbsp tahini
    • ¼ tsp ground vanilla
    • hand blender
    • small sauce pan

    Add all ingredients except water and matcha to a small sauce pan. Mix with a hand blender until smooth. Warm on low heat. Blend again, then remove from heat.

  • Step 2/3

    Boil water and let cool down for approx. 5 min. In a small bowl, add matcha and 2 tbsp of hot water. Carefully stir with the help pf a matcha whisk until paste-like. Add remaining water and whisk without pressure for approx. 30 – 60 sec.
    • ½ tsp matcha
    • 100 ml water
    • matcha whisk
    • small bowl

    Boil water and let cool down for approx. 5 min. In a small bowl, add matcha and 2 tbsp of hot water. Carefully stir with the help pf a matcha whisk until paste-like. Add remaining water and whisk without pressure for approx. 30 – 60 sec.

  • Step 3/3

    Add matcha mixture to drink, blend again, and serve in cups.

    Add matcha mixture to drink, blend again, and serve in cups.