Veggie Lasagna

Too few ratings

Katja Schumacher

Community Member

Difficulty

Easy 👌
25
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings:-8+
onions
2 cloves garlic
carrots
350 g smoked tofu
150 g celery roots
800 g canned crushed tomatoes
500 ml soy milk
50 g margarine
50 g flour
1 tsp oregano
1 tsp thyme
1 tsp marjoram
500 g lasagna noodles
150 g cheese
½ tsp nutmeg
sugar
salt
pepper
olive oil
  • Step 1/5

    • onions
    • 2 cloves garlic
    • carrots
    • 150 g celery roots
    • 350 g smoked tofu

    For the tofu bolognese, peel and finely chop onions and garlic. Peel carrots and celery and cut into small cubes. Chop tofu into small cubes as well.

  • Step 2/5

    • olive oil
    • 800 g canned crushed tomatoes
    • 1 tsp oregano
    • 1 tsp thyme
    • 1 tsp marjoram
    • sugar
    • salt
    • pepper

    Heat olive oil in a pot and sauté onions and garlic until translucent. Add carrots, celery and tofu cubes and fry. Stir in chopped tomatoes and simmer for approx. 10-15 min. Add oregano, thyme, marjoram and season with salt and pepper, and sugar.

  • Step 3/5

    • 50 g margarine
    • 50 g flour
    • 500 ml soy milk
    • salt
    • pepper
    • ½ tsp nutmeg

    Preheat oven to 360°F/180°C. For the vegan béchamel sauce, melt margarine in a saucepan over medium heat, and, stirring constantly, add flour and sauté briefly. Gradually add soy milk, stirring constantly. Bring béchamel to a boil over medium heat and simmer for approx. 5 min. Season to taste with salt, pepper and nutmeg.

  • Step 4/5

    • 500 g lasagna noodles

    Spread some béchamel sauce into the bottom of the baking dish and then layer lasagna noodles on top. Spread a layer of the tofu bolognese on top, cover with lasagna noodles and pour béchamel on top. Repeat this process until the baking dish is full and the ingredients are used up. Finish with béchamel sauce.

  • Step 5/5

    • 150 g cheese

    Sprinkle grated cheese over lasagna and bake in the oven for approx. 30-40 min., until cheese is golden brown and crispy. Enjoy!

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