Veggie lasagna tricolori

Based on 1 ratings

Joerg Lohmann

Community Member

Difficulty

Medium 👍
45
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
12 lasagna noodles
180 g vegetarian ground meat
250 g tomato purée (passata)
red onions
3 cloves garlic
180 g pesto
50 g pine nuts
70 g Gruyère cheese
50 ml cream
200 ml red wine
4 tbsp canola oil
30 g butter
1 pinch salt
1 pinch pepper
1 pinch nutmeg

Utensils

  • pot
  • cutting board
  • knife
  • cooking spoon
  • bowl
  • grater
  • baking dish
  • pastry brush
  • Step 1/3

    Finely chop onions and garlic. Mix garlic with minced meat. Heat a large pot with oil, add minced meat and sauté (season with salt & pepper). Deglaze with wine several times and let reduce again. Now add onions and tomato purée and let simmer for approx. 20 min., stirring occasionally.
    • 180 g vegetarian ground meat
    • 250 g tomato purée (passata)
    • red onions
    • 3 cloves garlic
    • 200 ml red wine
    • 4 tbsp canola oil
    • 1 pinch salt
    • 1 pinch pepper
    • pot
    • cutting board
    • knife
    • cooking spoon

    Finely chop onions and garlic. Mix garlic with minced meat. Heat a large pot with oil, add minced meat and sauté (season with salt & pepper). Deglaze with wine several times and let reduce again. Now add onions and tomato purée and let simmer for approx. 20 min., stirring occasionally.

  • Step 2/3

    In a small bowl, add pesto, pine nuts and cream. Grate half of the cheese over the pesto and mix well.
    • 180 g pesto
    • 50 g pine nuts
    • 70 g Gruyère cheese
    • 50 ml cream
    • bowl
    • grater

    In a small bowl, add pesto, pine nuts and cream. Grate half of the cheese over the pesto and mix well.

  • Step 3/3

    Preheat oven to 180°C/350°F. Slightly grease a baking dish with butter, alternately layer pasta, red filling, pasta, green filling on top of each other. Grate a little nutmeg onto one of the middle layers. Grate the remaining cheese on the top layer. Bake in the oven at 180°C/350°F for approx. 30 min., until the cheese is golden brown.
    • 12 lasagna noodles
    • 30 g butter
    • 1 pinch nutmeg
    • baking dish
    • pastry brush

    Preheat oven to 180°C/350°F. Slightly grease a baking dish with butter, alternately layer pasta, red filling, pasta, green filling on top of each other. Grate a little nutmeg onto one of the middle layers. Grate the remaining cheese on the top layer. Bake in the oven at 180°C/350°F for approx. 30 min., until the cheese is golden brown.

More delicious ideas for you