Tomato salad with basil vinaigrette

Based on 12 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
red onion
180 ml olive oil
2 tbsp red wine vinegar
1 clove garlic
½ tsp habanero salt
30 g fresh basil
mixed tomatoes
50 g mixed lettuce greens
edible flowers for serving
salt
Metric
Imperial

Utensils

  • blender
  • cutting board
  • knife
  • colander

Nutrition per serving

Cal
448
Protein
3 g
Fat
46 g
Carb
7 g
  • Step 1/2

    Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.
    • red onion
    • 180 ml olive oil
    • 2 tbsp red wine vinegar
    • 1 clove garlic
    • ½ tsp habanero salt
    • 30 g fresh basil
    • salt
    • blender
    • cutting board
    • knife

    Roughly chop red onion. For the dressing, purée olive oil, red wine vinegar, garlic, habanero salt, chopped onion, and basil in a blender until smooth. If desired, season to taste with salt.

  • Step 2/2

    Slice tomatoes. Spread the lettuce greens and tomatoes on a plate, sprinkle with the basil vinaigrette and flower petals. Serve immediately. Enjoy!
    • mixed tomatoes
    • 50 g mixed lettuce greens
    • edible flowers for serving
    • colander

    Slice tomatoes. Spread the lettuce greens and tomatoes on a plate, sprinkle with the basil vinaigrette and flower petals. Serve immediately. Enjoy!