Strawberry-banana smoothie with healthy coconut granola

Based on 6 ratings
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Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
400 g strawberries (frozen)
bananas
20 g unsweetened shredded coconut
100 g rolled oats
20 g sliced almonds
1 tsp chia seed
1 tbsp coconut oil
¼ tsp salt
2 tbsp honey
235 ml unsweetened almond milk
Metric
Imperial

Utensils

  • oven
  • bowl
  • baking sheet
  • vacuum blender (e.g. Bosch VitaMaxx)

Nutrition per serving

Cal
691
Protein
15 g
Fat
25 g
Carb
99 g
  • Step 1/2

    Preheat the oven to 165°C/325°F. Add rolled oats, sliced almonds, shredded coconut, chia seeds, coconut oil, salt, and honey to a bowl. Stir to combine and transfer to a baking sheet. Bake at to 165°C/325°F for approx. 10 min. or until golden brown. Remove and allow to cool completely.
    • 100 g rolled oats
    • 20 g sliced almonds
    • 20 g unsweetened shredded coconut
    • 1 tsp chia seed
    • 1 tbsp coconut oil
    • ¼ tsp salt
    • 2 tbsp honey
    • oven
    • bowl
    • baking sheet

    Preheat the oven to 165°C/325°F. Add rolled oats, sliced almonds, shredded coconut, chia seeds, coconut oil, salt, and honey to a bowl. Stir to combine and transfer to a baking sheet. Bake at to 165°C/325°F for approx. 10 min. or until golden brown. Remove and allow to cool completely.

  • Step 2/2

    Add the bananas, frozen strawberries, and unsweetened almond milk to the vacuum blender. Seal and blend until completely smooth (using your vacuum blender's auto function). Serve and top with some granola. Enjoy!
    • bananas
    • 400 g strawberries (frozen)
    • 235 ml unsweetened almond milk
    • vacuum blender (e.g. Bosch VitaMaxx)

    Add the bananas, frozen strawberries, and unsweetened almond milk to the vacuum blender. Seal and blend until completely smooth (using your vacuum blender's auto function). Serve and top with some granola. Enjoy!