Summer lasagna

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 tbsp olive oil
1 stalk scallion
zucchini
1 pinch salt
½ package tomato sauce with vegetables
½ package ricotta cheese
10 lasagna noodles
1 pinch salt
1 tbsp olive oil
50 g arugula
burrata cheese
1 sprig basil
1 tbsp balsamic glaze
1 pinch salt
1 pinch pepper
  • Step 1/4

    • 1 tbsp olive oil
    • 1 stalk scallion
    • zucchini
    • 1 pinch salt

    First, heat olive oil in a pan and fry scallion rings and zucchini slices until golden brown. Season with salt.

  • Step 2/4

    • 10 lasagna noodles
    • 1 pinch salt
    • 1 tbsp olive oil

    After that, bring a pot with salted water to a boil. Add the lasagna sheets and cook for 10-15 min. until al dente. After cooking, cover directly with olive oil so they do not stick together.

  • Step 3/4

    • ½ package tomato sauce with vegetables
    • ½ package ricotta cheese

    Now gradually layer lasagna sheets, a layer of ricotta cheese, a layer of tomato sauce and a layer of vegetables on top of each other. You will need approx. 5 lasagna sheets per person.

  • Step 4/4

    • 50 g arugula
    • burrata cheese
    • 1 sprig basil
    • 1 tbsp balsamic glaze
    • 1 pinch salt
    • 1 pinch pepper

    Finally, place half a burrata ball on each serving and sprinkle with arugula, basil and balsamic cream. If needed, season with salt and pepper.

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