Overnight oats with three toppings

Based on 56 ratings

Mengting

Founder at Kitchen Stories

kitchenstories.com

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-3+
180 g oats
200 g plain yogurt
200 ml milk
4 tbsp honey (divided)
100 g frozen berry mix
½ tbsp sugar
20 g walnuts
20 g salted mixed nuts
½ banana
1 tbsp cocoa powder
25 g chocolate shavings
extra nuts for serving
Metric
Imperial

Utensils

  • plastic wrap
  • large bowl
  • serving glass
  • small saucepan
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
568
Protein
19 g
Fat
22 g
Carb
74 g
  • Step 1/5

    In a large bowl, stir together oats, yogurt, milk, and honey. Cover and chill in refrigerator overnight or at least 2 - 3 hours.
    • 180 g oats
    • 200 g plain yogurt
    • 200 ml milk
    • 3 tbsp honey
    • plastic wrap
    • large bowl

    In a large bowl, stir together oats, yogurt, milk, and honey. Cover and chill in refrigerator overnight or at least 2 - 3 hours.

  • Step 2/5

    For berry topping, heat frozen berries and sugar in a small saucepan over medium heat, stirring occasionally, for approx. 5 - 7 min. until mixture has thickened slightly. Remove from heat. To serve, spoon one third of the oat mixture into a glass and top with berries.
    • 100 g frozen berry mix
    • ½ tbsp sugar
    • serving glass
    • small saucepan

    For berry topping, heat frozen berries and sugar in a small saucepan over medium heat, stirring occasionally, for approx. 5 - 7 min. until mixture has thickened slightly. Remove from heat. To serve, spoon one third of the oat mixture into a glass and top with berries.

  • Step 3/5

    For nut topping, chop walnuts and mixed nuts and combine with honey in a small bowl. Stir in one third of the oat mixture and transfer to a serving glass. If desired, top with extra nuts to serve.
    • 20 g walnuts
    • 20 g salted mixed nuts
    • 1 tbsp honey
    • extra nuts for serving
    • serving glass
    • cutting board
    • knife
    • small bowl

    For nut topping, chop walnuts and mixed nuts and combine with honey in a small bowl. Stir in one third of the oat mixture and transfer to a serving glass. If desired, top with extra nuts to serve.

  • Step 4/5

    For cocoa topping, slice banana. Then stir cocoa powder and two thirds of the chocolate shavings into one third of the oat mixture. Transfer to a serving glass and top with banana slices and one third of the chocolate shavings.
    • ½ banana
    • 1 tbsp cocoa powder
    • 25 g chocolate shavings
    • serving glass

    For cocoa topping, slice banana. Then stir cocoa powder and two thirds of the chocolate shavings into one third of the oat mixture. Transfer to a serving glass and top with banana slices and one third of the chocolate shavings.

  • Step 5/5

    Enjoy your favorite variation for breakfast or as a snack during the day!

    Enjoy your favorite variation for breakfast or as a snack during the day!