Oven ratatouille with feta

Based on 235 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
zucchini
eggplant
bell pepper
onion
3 cloves garlic
½ lemon
3 sprigs thyme
3 sprigs rosemary
800 g crushed tomatoes (canned)
150 g feta
2 tbsp white wine vinegar
5 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • citrus press
  • ovenproof dish

Nutrition per serving

Cal
340
Protein
11 g
Fat
23 g
Carb
21 g
  • Step 1/4

    Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.
    • onion
    • 3 cloves garlic
    • zucchini
    • eggplant
    • bell pepper
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.

  • Step 2/4

    Juice the lemon. Pick thyme and rosemary leaves from sprigs.
    • ½ lemon
    • 3 sprigs thyme
    • 3 sprigs rosemary
    • citrus press

    Juice the lemon. Pick thyme and rosemary leaves from sprigs.

  • Step 3/4

    Place diced vegetables into ovenproof dish and add crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper. Roast in preheated oven at 200°C/400°F for approx. 45 - 60 min. until tender and fully cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread.
    • 800 g crushed tomatoes
    • 2 tbsp white wine vinegar
    • 5 tbsp olive oil
    • 150 g feta
    • salt
    • pepper
    • oven
    • ovenproof dish

    Place diced vegetables into ovenproof dish and add crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper. Roast in preheated oven at 200°C/400°F for approx. 45 - 60 min. until tender and fully cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread.

  • Step 4/4

    Now, roast in preheated oven at 200°C/400°F for approx. 45 - 60 min. until tender and fully cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread.
    • 150 g feta
    • oven

    Now, roast in preheated oven at 200°C/400°F for approx. 45 - 60 min. until tender and fully cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread.