Mixed berry and speculaas cookie crumble

Based on 7 ratings
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Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
10
min.
Resting

Ingredients

Servings:-6+
700 g mixed berries (frozen)
1 tsp lemon juice
30 g sugar
100 g speculaas cookies
80 g flour
50 g ground almonds
7 g vanilla sugar
200 g unsalted butter (cool)
salt
vanilla ice cream (for serving)
Metric
Imperial

Utensils

  • oven
  • food processor
  • bowl
  • baking dish (8x4 in.)
  • rubber spatula

Nutrition per serving

Cal
493
Protein
7 g
Fat
37 g
Carb
32 g
  • Step 1/3

    Preheat the oven to 180°C/350°F. Finely grind the speculaas cookies in a food processor. Add flour, ground almonds, some sugar, vanilla sugar, salt, and butter and gently combine with your hands to make the crumble topping.
    • 100 g speculaas cookies
    • 80 g flour
    • 50 g ground almonds
    • 15 g sugar
    • 7 g vanilla sugar
    • 200 g unsalted butter (cool)
    • salt
    • oven
    • food processor
    • bowl

    Preheat the oven to 180°C/350°F. Finely grind the speculaas cookies in a food processor. Add flour, ground almonds, some sugar, vanilla sugar, salt, and butter and gently combine with your hands to make the crumble topping.

  • Step 2/3

    Mix berry mixture with lemon juice and remaining sugar directly in the casserole dish.
    • 700 g mixed berries (frozen)
    • 1 tsp lemon juice
    • 15 g sugar
    • baking dish (8x4 in.)
    • rubber spatula

    Mix berry mixture with lemon juice and remaining sugar directly in the casserole dish.

  • Step 3/3

    Cover the berries with the speculaas cookie crumble and bake at 180°C/350°F for approx. 30 min. Let cool for approx. 10 min. before serving with vanilla ice cream. Enjoy!
    • vanilla ice cream (for serving)

    Cover the berries with the speculaas cookie crumble and bake at 180°C/350°F for approx. 30 min. Let cool for approx. 10 min. before serving with vanilla ice cream. Enjoy!