Marbled coffee cake

Based on 68 ratings

Clarissa

Contributor

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
eggs
200 g sugar
260 g butter (divided)
250 g confectioner's sugar
200 g flour
2 tbsp cocoa powder
400 g dark chocolate glaze
butter for greasing
flour for dusting
Metric
Imperial

Utensils

  • oven
  • stand mixer
  • sieve
  • 2 large bowls
  • bundt pan
  • cooling rack
  • small saucepan

Nutrition per serving

Cal
557
Protein
10 g
Fat
28 g
Carb
55 g
  • Step 1/6

    Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.
    • eggs
    • 200 g sugar
    • oven
    • stand mixer

    Preheat oven to 180°C/350°F. Separate egg yolks from egg whites. In a stand mixer bowl, beat together sugar and egg whites, for approx. 3 – 5 min., until stiff peaks form.

  • Step 2/6

    Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.
    • 250 g butter
    • egg yolks
    • 250 g confectioner's sugar

    Beat together butter, egg yolks, and confectioner’s sugar for approx. 3 – 5 min.

  • Step 3/6

    Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.
    • 200 g flour
    • 2 tbsp cocoa powder
    • sieve
    • 2 large bowls

    Sift in flour and mix well to combine. In a large bowl, fold egg white mixture into butter mixture. Next, evenly divide batter into two halves, add cocoa powder to one bowl, and mix well to combine.

  • Step 4/6

    Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.
    • butter for greasing
    • flour for dusting
    • oven
    • bundt pan
    • cooling rack

    Grease and flour bundt pan. Spoon light and dark doughs into pan in alternating layers. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Remove from oven and let cool in the pan for approx. 15 – 20 min. Then turn out onto a cooling rack.

  • Step 5/6

    Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.
    • 10 g butter
    • 400 g dark chocolate glaze
    • small saucepan

    Once the cake has cooled melt butter and chocolate glaze in a small saucepan over lowest heat for approx. 8 – 10 min. Stir until everything has melted.

  • Step 6/6

    Spoon chocolate glaze evenly over the top and leave to set. Enjoy!
    • cooling rack

    Spoon chocolate glaze evenly over the top and leave to set. Enjoy!