Chocolate-nut bars

Based on 12 ratings

Vanessa Pass

Contributor

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-72+
325 g butter
225 g sugar
eggs
325 g chocolate shavings
325 g ground almonds
150 g flour
2 tsp cinnamon
200 g dark chocolate
150 g chopped hazelnuts
3 tbsp rum (optional)
Metric
Imperial

Utensils

  • oven
  • large bowl
  • hand mixer with beaters
  • baking sheet
  • baking parchment
  • rubber spatula
  • pot
  • heatproof bowl
  • cutting board
  • knife

Nutrition per serving

Cal
124
Protein
3 g
Fat
9 g
Carb
7 g
  • Step 1/4

    Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
    • 325 g butter
    • 225 g sugar
    • eggs
    • oven
    • large bowl
    • hand mixer with beaters

    Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.

  • Step 2/4

    In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at  160°C/325°F for approx. 25 min.
    • 325 g chocolate shavings
    • 325 g ground almonds
    • 150 g flour
    • 2 tsp cinnamon
    • 3 tbsp rum
    • baking sheet
    • baking parchment
    • large bowl
    • rubber spatula

    In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.

  • Step 3/4

    While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.
    • 200 g dark chocolate
    • pot
    • heatproof bowl

    While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.

  • Step 4/4

    Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!
    • 150 g chopped hazelnuts
    • cutting board
    • knife

    Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!