Chocolate mousse

Based on 9 ratings

Juliane Meyer

Contributor

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
300 g dark chocolate
350 g heavy cream
eggs
2 tbsp brown sugar
2 tbsp white sugar
2 tbsp rum (optional)
Metric
Imperial

Utensils

  • pot
  • bowl
  • hand mixer with beaters
  • heatproof bowl
  • 2 bowls
  • rubber spatula

Nutrition per serving

Cal
1510
Protein
28 g
Fat
111 g
Carb
96 g
  • Step 1/4

    Melt dark chocolate in a heatproof bowl set over a pot of simmering water. Set aside. In a bowl, whip cream until stiff and place in the fridge.
    • 300 g dark chocolate
    • 350 g heavy cream
    • pot
    • bowl
    • hand mixer with beaters
    • heatproof bowl

    Melt dark chocolate in a heatproof bowl set over a pot of simmering water. Set aside. In a bowl, whip cream until stiff and place in the fridge.

  • Step 2/4

    Separate the egg whites and yolks. Set aside egg yolks. Beat egg whites with brown sugar until stiff and place in the fridge to keep cool.
    • eggs
    • 2 tbsp brown sugar
    • 2 bowls

    Separate the egg whites and yolks. Set aside egg yolks. Beat egg whites with brown sugar until stiff and place in the fridge to keep cool.

  • Step 3/4

    Set up a double boiler and beat the egg yolks and white sugar over a water bath until creamy.
    • 2 tbsp white sugar
    • heatproof bowl

    Set up a double boiler and beat the egg yolks and white sugar over a water bath until creamy.

  • Step 4/4

    Stir in the melted chocolate. Optionally, stir in the rum. Gently fold in the cream followed by the egg whites. Place in fridge for min. 1 hr. to set. Serve and enjoy!
    • 2 tbsp rum (optional)
    • rubber spatula

    Stir in the melted chocolate. Optionally, stir in the rum. Gently fold in the cream followed by the egg whites. Place in fridge for min. 1 hr. to set. Serve and enjoy!