- 30 g coconut flakes
- 130 g walnuts
- baking sheet
- food processor
Heat oven to 180°C/350°F and toast coconut flakes on a baking sheet, stirring in the middle of baking time, until golden brown, approx. 10 min. Meanwhile, add walnuts to a food processor and blend until pulverized.
- 20 g coconut flakes (toasted)
- 20 g cocoa powder
- 2 tbsp coconut oil
- 1 tsp stevia
- pinch of salt (optional)
Add some of the toasted coconut flakes, cocoa powder, coconut oil, stevia, and a pinch of salt to food processor and blend until fully combined. Transfer mixture to a large bowl and refrigerate for approx. 1 hr. until firm.
- 1 tbsp coconut flakes (toasted)
- 1 tbsp chokolate sprinkles
Take small portions of the dough (approx. 1.5 tbsp.) and roll each into a little ball. Sprinkle balls with remaining toasted coconut flakes and chocolate sprinkles. Enjoy!