Black bean and rice veggie burritos

Based on 28 ratings
Sponsored

Julia Stephan

Editor at Kitchen Stories

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
wheat tortillas
avocado
10 g parsley
100 g basmati rice
150 ml water
lime (juice and zest)
360 g vegetarian ground meat
3 tbsp soy sauce
1 tbsp red pepper
1 tsp smoked paprika
150 g black beans (canned)
2 tsp mole sauce
2 tsp salsa picante
100 g lettuce
20 g cilantro
red salsa for serving
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • medium saucepan
  • fine grater
  • citrus press
  • cutting board
  • knife
  • large frying pan
  • cooking spoon
  • colander
  • small saucepan

Nutrition per serving

Cal
595
Protein
31 g
Fat
21 g
Carb
65 g
  • Step 1/4

    Finely chop parsley. Add basmati rice and water to a medium saucepan and salt. Bring to a boil, then reduce heat and let simmer for approx. 20 min. or until rice is done. Add lime zest, lime juice and chopped parsley and stir to combine.
    • 10 g parsley
    • 100 g basmati rice
    • 150 ml water
    • lime
    • salt
    • medium saucepan
    • fine grater
    • citrus press
    • cutting board
    • knife

    Finely chop parsley. Add basmati rice and water to a medium saucepan and salt. Bring to a boil, then reduce heat and let simmer for approx. 20 min. or until rice is done. Add lime zest, lime juice and chopped parsley and stir to combine.

  • Step 2/4

    Heat oil in a large frying pan. Add vegetarian ground meat and fry for approx. 4 min. Add soy sauce, red pepper and smoked paprika and stir to combine. Season with salt and pepper to taste.
    • 360 g vegetarian ground meat
    • 3 tbsp soy sauce
    • 1 tbsp red pepper
    • 1 tsp smoked paprika
    • vegetable oil for frying
    • salt
    • pepper
    • large frying pan
    • cooking spoon

    Heat oil in a large frying pan. Add vegetarian ground meat and fry for approx. 4 min. Add soy sauce, red pepper and smoked paprika and stir to combine. Season with salt and pepper to taste.

  • Step 3/4

    Drain water from can of black beans and rinse beans under clear water. Add black beans, mole sauce and salsa picante to a small saucepan. Stir to combine and heat up for approx. 4 – 5 min. Remove from heat.
    • 150 g black beans
    • 2 tsp mole sauce
    • 2 tsp salsa picante
    • colander
    • small saucepan

    Drain water from can of black beans and rinse beans under clear water. Add black beans, mole sauce and salsa picante to a small saucepan. Stir to combine and heat up for approx. 4 – 5 min. Remove from heat.

  • Step 4/4

    Pit and slice avocado. Top each wheat tortilla with lettuce, avocado slices, cilantro, lime rice, bean mixture and fried vegetarian ground meat. Roll tightly together and serve with red salsa. Enjoy!
    • avocados
    • wheat tortillas
    • 100 g lettuce
    • 20 g cilantro
    • red salsa for serving

    Pit and slice avocado. Top each wheat tortilla with lettuce, avocado slices, cilantro, lime rice, bean mixture and fried vegetarian ground meat. Roll tightly together and serve with red salsa. Enjoy!