Belgian buttermilk waffles with caramelized peaches and mascarpone

Based on 7 ratings

Vanessa Pass

Editorial Assistant at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
6
min.
Baking
60
min.
Resting

Ingredients

Servings:-5+
80 ml buttermilk
peaches
250 g mascarpone cheese
345 ml milk (divided)
80 g butter
65 g sugar (divided)
240 g flour
7 g active dry yeast
1 tsp salt
eggs
1½ tsp vanilla extract (divided)
½ orange (juice)
2 tbsp maple syrup
vegetable oil for frying and greasing
Metric
Imperial

Utensils

  • pot
  • large bowl
  • whisk
  • hand mixer with beaters
  • bowl
  • frying pan
  • plastic wrap
  • cutting board
  • knife
  • waffle iron
  • small ladle

Nutrition per serving

Cal
672
Protein
14 g
Fat
39 g
Carb
65 g
  • Step 1/5

    Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.
    • 300 ml milk
    • 80 g butter
    • 50 g sugar
    • 240 g flour
    • 7 g active dry yeast
    • 1 tsp salt
    • pot
    • large bowl
    • whisk
    • hand mixer with beaters

    Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.

  • Step 2/5

    Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.
    • 80 ml buttermilk
    • eggs
    • 1 tsp vanilla extract
    • bowl

    Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.

  • Step 3/5

    Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.
    • peaches
    • ½ orange (juice)
    • 1 tbsp sugar
    • vegetable oil for frying
    • frying pan
    • plastic wrap
    • cutting board
    • knife

    Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.

  • Step 4/5

    After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.
    • vegetable oil for greasing
    • waffle iron
    • small ladle

    After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.

  • Step 5/5

    Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!
    • 250 g mascarpone cheese
    • 3 tbsp milk
    • ½ tsp vanilla extract
    • 2 tbsp maple syrup
    • bowl

    Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!