Banana bread

Based on 124 ratings

Difficulty

Easy 👌
25
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
220 g all-purpose flour
½ tsp baking powder
1 tbsp vanilla sugar
75 g butter (melted)
bananas (divided)
eggs
100 g brown sugar
100 ml buttermilk
100 g hazelnuts
salt
butter for greasing
confectioners' sugar for serving
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • fork
  • large bowl
  • whisk
  • oven
  • freezer bag
  • rolling pin
  • baking dish
  • toothpick

Nutrition per serving

Cal
261
Protein
6 g
Fat
12 g
Carb
43 g
  • Step 1/7

    In a standing mixer, combine flour, baking powder, vanilla sugar, and a pinch of salt.
    • 220 g all-purpose flour
    • ½ tsp baking powder
    • 1 tbsp vanilla sugar
    • salt
    • standing mixer or hand mixer with beaters

    In a standing mixer, combine flour, baking powder, vanilla sugar, and a pinch of salt.

  • Step 2/7

    Peel some of the bananas. Use a fork to mash in a bowl.
    • bananas
    • fork
    • large bowl

    Peel some of the bananas. Use a fork to mash in a bowl.

  • Step 3/7

    Add eggs, brown sugar, buttermilk, and melted butter to bowl and whisk to combine.
    • eggs
    • 100 g brown sugar
    • 100 ml buttermilk
    • 75 g butter
    • whisk

    Add eggs, brown sugar, buttermilk, and melted butter to bowl and whisk to combine.

  • Step 4/7

    Add wet ingredients to mixer and beat until well combined.
    • standing mixer or hand mixer with beaters

    Add wet ingredients to mixer and beat until well combined.

  • Step 5/7

    Preheat oven to 180°C / 350°F. Add hazelnuts to freezer bag and crush with rolling pin.
    • 100 g hazelnuts
    • oven
    • freezer bag
    • rolling pin

    Preheat oven to 180°C / 350°F. Add hazelnuts to freezer bag and crush with rolling pin.

  • Step 6/7

    Add crushed hazelnuts to mixer and beat to combine.
    • standing mixer or hand mixer with beaters

    Add crushed hazelnuts to mixer and beat to combine.

  • Step 7/7

    If needed, grease baking dish. Pour in half of batter. Peel remaining banana and place it on top of the batter. Cover with remaining batter. Transfer to oven and bake in preheated oven at 180°C / 350°F until an inserted toothpick comes out clean, approx. 40 – 50 min. Allow to cool, then sprinkle with confectioners’ sugar. Enjoy with whipped cream or with homemade hazelnut spread.
    • banana
    • butter for greasing
    • confectioners' sugar for serving
    • baking dish
    • oven
    • toothpick

    If needed, grease baking dish. Pour in half of batter. Peel remaining banana and place it on top of the batter. Cover with remaining batter. Transfer to oven and bake in preheated oven at 180°C / 350°F until an inserted toothpick comes out clean, approx. 40 – 50 min. Allow to cool, then sprinkle with confectioners’ sugar. Enjoy with whipped cream or with homemade hazelnut spread.