Name: Zabaglione with sour cherries
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 12 oz jarred pitted sour cherries; 0.5 cup sugar; 1 tbsp starch; 3 tbsp water; 5 egg yolks; 7 tbsp Marsala wine; lemon zest (for garnish); amaretti cookie (for garnish); unsprayed rose (for garnish)

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for garnish

Heat a saucepan over medium-high heat and add some sugar. Let caramelize. Add liquid from jarred sour cherries. Dissolve starch in water, then slowly whisk in to the saucepan. Once thickened, add sour cherries.

Add egg yolks to a bowl set over a pot of simmering water. Whisk in remaining sugar and Marsala wine. Heat over simmering water, whisking constantly until the mixture is creamy and light.

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Pour over the sour cherries. Garnish with amaretti cookies, fresh lemon zest, and rose petals, if desired. Enjoy!

Zabaglione with sour cherries

Hi! When I tried to prepare the dessert today, I unfortunately failed with the cream. On the one hand, it looked more brown than yellowish (did I use the wrong Marsala even though it actually looks quite dark in the video?) And on the other hand it stayed more like a "soup" instead of becoming really foamy ... I have to slowly stirred or was it due to the temperature of the water bath? I also only took 50ml Marsala because it was so dark and liquid. Thanks in advance!

If you say “starch” , you mean “corn starch”? I found different kind of starch ... thank you

The ingredients are 160 g of sugar. Later you need 40 g and 100 g. What did I overlook? Spelling mistakes?

Zabaglione with sour cherries

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Enjoy your meal!

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