Wonton soup

Based on 6 ratings
Will

Will

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
150 g shrimp
10 g ginger
egg
250 g ground pork
1 tsp Shaoxing wine
1 tsp sugar
450 g dumpling wrappers
500 ml chicken broth
salt
pepper
edible seaweed for serving
Metric
Imperial

Utensils

  • fine grater
  • large bowl
  • cutting board
  • knife
  • small bowl
  • 2 large pots

Nutrition per serving

Cal
926
Protein
50 g
Fat
21 g
Carb
122 g
  • Step 1/6

    Chop shrimp, grate ginger, and beat an egg into a small bowl. Mix ground pork and chopped shrimp in a large bowl and season with salt and pepper. Add Shaoxing wine, sugar, grated ginger, and beaten egg. Mix well using chopsticks or a spoon. Let the stuffing set for approx. 60 min.
    • 150 g shrimp
    • 10 g ginger
    • egg
    • 250 g ground pork
    • 1 tsp Shaoxing wine
    • 1 tsp sugar
    • salt
    • pepper
    • fine grater
    • large bowl
    • cutting board
    • knife
    • small bowl

    Chop shrimp, grate ginger, and beat an egg into a small bowl. Mix ground pork and chopped shrimp in a large bowl and season with salt and pepper. Add Shaoxing wine, sugar, grated ginger, and beaten egg. Mix well using chopsticks or a spoon. Let the stuffing set for approx. 60 min.

  • Step 2/6

    Put a dumpling wrapper on your dry hand. Add 1 teaspoon of the stuffing in the center. Wet the left, right and bottom sides of the wrapper with some water.
    • 450 g dumpling wrappers

    Put a dumpling wrapper on your dry hand. Add 1 teaspoon of the stuffing in the center. Wet the left, right and bottom sides of the wrapper with some water.

  • Step 3/6

    Fold the bottom side of the wrapper over the stuffing, but leave at least 1 cm/0.5 in space from the top edge.

    Fold the bottom side of the wrapper over the stuffing, but leave at least 1 cm/0.5 in space from the top edge.

  • Step 4/6

    Pull the lower corners towards each other.

    Pull the lower corners towards each other.

  • Step 5/6

    Use a drop of water to wet one corner to make it sticky. Fold to seal the two corners. Repeat until all the stuffing is used.

    Use a drop of water to wet one corner to make it sticky. Fold to seal the two corners. Repeat until all the stuffing is used.

  • Step 6/6

    Add salted water to a large pot and bring to a boil. Add wontons and cook for approx. 6 min. In another large pot, heat chicken broth over medium heat until it’s hot. Serve wontons in a bowl and pour over hot chicken broth. Top with edible seaweed and enjoy!
    • 500 ml chicken broth
    • edible seaweed for serving
    • 2 large pots

    Add salted water to a large pot and bring to a boil. Add wontons and cook for approx. 6 min. In another large pot, heat chicken broth over medium heat until it’s hot. Serve wontons in a bowl and pour over hot chicken broth. Top with edible seaweed and enjoy!