„Wild Garlic“ Gnocchi

Too few ratings

liz knaff

Community Member

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g boiled potatoes
100 g wild garlic
eggs
4 tbsp flour
4 tbsp soft wheat semolina
onion
2 tbsp butter
wild garlic (for serving)
Parmesan cheese (for serving)
nutmeg
  • Step 1/4

    Cook the potatoes about 25minutes until soft. During this time you can braise the onions together with the Wild Garlic in a pan with butter.

  • Step 2/4

    Then you can mash the Wild Garlic and the onion with the 2 eggs and mix together with the flour, semolina and the peeled, mashed potatoes.

  • Step 3/4

    You can then shape the dough into small globes on a generously floured work surface. you can either leave them like this or you can give them their typical shape with a fork.

  • Step 4/4

    You can then boil them in salted boiling water for about four minutes. afterwards you can serve them with Wild Garlic butter and Parmesan. Enjoy!

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