„Wild Garlic“ Gnocchi

„Wild Garlic“ Gnocchi

Based on 0 ratings
L

liz knaff

Community member

"These delicious Wild Garlic Gnocchi are a real eye catcher. In addition, everyone likes their special colour and they taste amazing."

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
300 g
boiled potatoes
50 g
wild garlic
1
eggs
2 tbsp
flour
2 tbsp
soft wheat semolina
½
onion
1 tbsp
butter
wild garlic (for serving)
Parmesan cheese (for serving)
nutmeg
  • Step 1/4

    Cook the potatoes about 25minutes until soft. During this time you can braise the onions together with the Wild Garlic in a pan with butter.

  • Step 2/4

    Then you can mash the Wild Garlic and the onion with the 2 eggs and mix together with the flour, semolina and the peeled, mashed potatoes.

  • Step 3/4

    You can then shape the dough into small globes on a generously floured work surface. you can either leave them like this or you can give them their typical shape with a fork.

  • Step 4/4

    You can then boil them in salted boiling water for about four minutes. afterwards you can serve them with Wild Garlic butter and Parmesan. Enjoy!

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