Whipped ricotta and berry brioche toast

Name: Whipped ricotta and berry brioche toast
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: american
Ingredients: 7 oz ricotta cheese; 5.5 oz mascarpone cheese; 8 oz mixed berries; 2 slices brioche (sliced); 1 lemon; 0.5 cup sugar; 2 tbsp butter

Based on 10 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This toast is inspired by brunch spot Sqirl in Los Angeles! I used homemade brioche and sliced it really thickly, which really gives you something to dig into, but you can do the same with store bought. Enjoy!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

200 g

ricotta cheese

150 g

mascarpone cheese

250 g

mixed berries

2 slices

brioche (sliced)

lemon

100 g

sugar

2 tbsp

butter

Utensils

fine grater, bowl, whisk, saucepan, cooking spoon, frying pan, offset spatula

Step 1/3
- 1 lemon
- 150 g mascarpone cheese
- 200 g ricotta cheese
- 50 g sugar
- fine grater
- bowl
- whisk
Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.
Step 2/3
- 250 g mixed berries
- 50 g sugar
- saucepan
- cooking spoon
Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.
Step 3/3
- 2 slices brioche (sliced)
- 2 tbsp butter
- frying pan
- offset spatula
Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!
Enjoy your meal!