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Vermouth and tonic
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Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
10 cl
dry vermouth
400 ml
tonic water
ice for serving
orange slice for garnish
Utensils
highball glass, jigger
Nutrition per serving
Cal90
Fat0 g
Protein0 g
Carb9 g
Step 1/3
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- 10 cl dry vermouth
- ice for serving
- highball glass
- jigger
Add vermouth to a highball glass and fill with ice
Step 2/3
/images.kitchenstories.io/recipeStepImages/R1098-photo-step-4x3-2.jpg)
- 400 ml tonic water
Top with tonic water.
Step 3/3
/images.kitchenstories.io/recipeStepImages/R1098-photo-step-4x3-4.jpg)
- orange slice for garnish
Garnish with an orange slice, serve, and enjoy!
Cheers!
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